What I Learned About Food Marketing - 856 Words

Five years ago, I was inspired by a TEDTalks presented by, Jamie Oliver, a healthy living activist, and chef. He explained that we spend our lives being paranoid about death by murder or accidents, yet pointed out that in reality, the most common causes of death were all diet-related. Surprisingly, homicide was at the very bottom of the list. That was a wake-up call for me. I realized, the choices we make each time we put food in our mouths impact our daily quality of life and have a profound effect on our long-term health. I wanted to be part of the solution, and thus my journey in dietetics and nutrition began. As a teen, I worked in a scratch kitchen, where I had the unique opportunity to learn the essentials of cooking without using processed ingredients. I learned about food marketing during my work with Nabisco as a field sales representative, and food safety and handling working with Aramark in the catering division. In addition to these jobs, I considered how I could make an impact on my peers and the community. In my sophomore year I founded an Enactus team at West Chester University. Enactus encourages students to use entrepreneurial action to improve the quality of lives in others. At the same time, the experience helps develop socially responsible leaders. Through our endeavors we developed four projects that empowered those in need in our communities to live healthier more sustainable lives. By the end of the first year, our team was invited to theShow MoreRelatedMarketing Reflective Work Essay1135 Words   |  5 Pagesreport of Marketing Reflective writing is an intricate process of inscription, what one learned from particular area and how it is useful in future. In my reflection I will try to construct an assertive image of what exactly happened during my marketing module, like what went correct and what went incorrect and how it could be useful. 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To summarize my learning points, here are three lessons I learned that were essential in understanding the futureRead MoreEssay about Kellogg’s Ethics1451 Words   |  6 PagesKellogg’s Overview The Kellogg’s company shows a serious commitment to ethics. In 2007, they were the top U.S. company for ethics in the food and beverage industry; third globally.[1] Their role in the food and beverage industry has been maintained for over 100 years, and they produce their products globally, spanning 180 countries. They produce food items such as cookies, crackers, cereal, baking needs, and many other snack items commonly consumed. Ethics is a large part